From Dalia's Kitchen

Cook with the salsa.

Name: Halibut & Mango Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Fresh ocean halibut fillets; 2 cups Cooked long-grain rice; 1 can Black beans (drained); 1 pc Ripe tropical mango (cubed); 4 tbsp Dalia's 'Smoked Ember' Salsa

Forty years of family meals, now in your kitchen. Recipes built around the bright, slow-roasted heat of every jar.

Pairs with The Fair Medium

Kenai Salmon Tacos

Wild-caught salmon, soft corn tortillas, and a generous spoonful of fire-roasted salsa.

25 min · Easy

Ingredients

Servings: 4

Wild Kenai salmon fillet 1 lb
Soft corn tortillas 8 pcs
Dalia's 'The Fair Medium' Salsa 0.5 cup
Shredded cabbage slaw 2 cups
Fresh lime (sliced) 2 pcs

Pairs with Mild Heritage

Mat-Su Breakfast Burrito

The fair-booth classic. Scrambled eggs, roasted potatoes, sharp cheddar, and Dalia's mild.

20 min · Easy

Ingredients

Servings: 4

Fresh farm eggs 6 pcs
Large flour tortillas 4 pcs
Roasted diced potatoes 1 cup
Sharp cheddar cheese (shredded) 0.5 cup
Dalia's 'Mild Heritage' Salsa 0.5 cup

Pairs with Smoked Ember

Halibut & Mango Bowl

Grilled halibut over rice and black beans, with mango and the bright heat of Smoked Ember.

35 min · Medium

Ingredients

Servings: 4

Fresh ocean halibut fillets 1 lb
Cooked long-grain rice 2 cups
Black beans (drained) 1 can
Ripe tropical mango (cubed) 1 pc
Dalia's 'Smoked Ember' Salsa 4 tbsp

Got a Dalia's recipe?

Tag @daliassalsa on Instagram — we feature community recipes every month.